Seasoned shrimp, accompanied by rice and steamed vegetables.

Louisina-style shrimp with a Reef Town twist, served with potatoes, Spanish sausage and corn.

Shrimp, with a touch of grated coconut, accompanied by rice and a mango and coconut cream.

Breaded shrimp, accompanied by rice and steamed vegetables.

Shrimp, marlin, bacon, accompanied by rice and steamed vegetables.

Shrimp stuffed with cheese and wrapped in bacon, gratinated and accompanied by rice and steamed vegetables.

Breaded shrimp and cream cheese, accompanied by rice and a spicy strawberry jam.

Shrimp, wrapped in bacon, bathed in our traditional Reef sauce, accompanied by rice and steamed vegetables.

Shrimp bathed in our rock dressing.

Shrimp, seasoned, accompanied by rice and steamed vegetables.

Fillet of curvina prepared to your choice

Shrimp medallion, rolled in bacon, bathed in mushroom sauce, accompanied by rice and steamed vegetables.

Delicious salmon prepared with fine herbs, accompanied by spinach, olives, asparagus and cherry tomatoes

Salmon fillet, cherry tomatoes, bathed in our sweet chipotle sauce, accompanied by mashed potatoes

Shrimp marinated in sauce of your choice Red | Green | Black | Tatemada

Mix of cooked shrimp, octopus, squid, tomato, onion, chili and cilantro, with our traditional sauce.

With tuna, cooked shrimp, pickled shrimp, squid, octopus, mango, onion, cilantro, tomato and cucumber on a bed of tostitos

Fresh cocktail with shrimp, tomato, onion, cilantro and chili.

With shrimp, octopus, snail, avocado, red onion and house cocktail sauce.

With shrimp, octopus, onion, cucumber and our cocktail sauce.

Tower with salmon, rice, tampico, a touch of roca dressing, and finally a touch of eel sauce.

Salmon, tuna, avocado, sesame seeds, eel sauce, rock dressing and serrano chili

With sea bass scallops, cooked shrimp, pickled shrimp (100 gr.), snail, octopus, cucumber, tomato, onion, avocado and serrano chili.

3 tostadas with cubed tuna, mango, avocado, cucumber and fried onion with a touch of soy sauce.

Diced tuna, avocado, chives, cucumber and black sauces.

Arrachera, a portion of guacamole, Caribbean chili and Anaheim chili.

Fried rice, beef, breaded shrimp, boneless chicken and Tampico.

Skewers of shrimp, beef and chicken, white and red onion, mounted on lettuce leaves

Beef cooked in its own juice, beans, bacon and roasted spring onions.

Skirt steak, fresh cheese, Caribbean chili, jalapeño chili, spring onion, red sauce and served in a hot molcajete.

Shrimp, beef, chicken breast, bell pepper, onion, Caribbean chili and jalapeño chili.

Chicken breast in orange sauce on a bed of white rice.

Fried rice with vegetables, chicken, beef, shrimp

Stir-fried noodles with vegetables, shrimp, beef, chicken and oriental sauces.

Octopus in our special preparation, accompanied by potato and Anaheim chili stuffed with gratin cheese.

Ribeye, a portion of guacamole, Caribbean chili and Anaheim chili.

Beef filet mignon accompanied by asparagus, sweet potato puree and bathed in sauce (plum or tamarind sauce).

Mix of shrimp, sea bass fillet (200 grs) and octopus served in a hot mortar, cooked in red sauce and gratinated.